Blackened Ahi, Thai Dipping Sauce
Baked Brie, Roast Garlic, Heirloom Bruschetta
Beef Hibachi
House Cured Salmon Carpaccio
Tea-Smoked Beef Carpaccio
Basque Green Lip Mussels
Prawn Martini
Wild Prawns Trois
Graham-Dusted Calamari
Spinach, Artichoke & King Crab Dip
Rocky Mountain Oysters
Tempura Mushrooms
