New York Style Cheesecake
The classic cheesecake, served naked or topped
with blueberries, strawberries,
cherries, chocolate
syrup, caramel, butterscotch or turtle style.
Prepared by a local pastry chef.
Ice Cream Sundae
A generous scoop of vanilla ice cream, topped
with blueberries, strawberries,
cherries, chocolate
syrup, caramel or butterscotch.
Medicine Bow Brownie
Rich and moist, this chocolate fudge brownie,
prepared by a local pastry
chef,
is great alone or
topped with vanilla ice cream.
Kahlua Mousse
An authentic mousse, prepared with whipping
cream, sugar, vanilla and Kahlua.
Raspberry Angel Food Cake
Angel food cake layered with sweet raspberry
preserves and cream cheese icing.
Brandy Alexander
The perfect blend of ice cream, brandy and
cream de cacao.
Grasshopper
A long-time favorite. A minty combination of
ice cream,
creme de
menthe
and cream de cacao.
Smith & Kearns
Cream de cacao and half-and-half with a splash
of soda water.
Brandy Snifter
Korbel Brandy in a snifter glass.
