Steaks
Served with warm bread, seasonal vegetable, and choice of starch.
Steak entrees have choices for shellfish add-ons and several choices for sauce/toppers/rubs.

USDA-Prime Prime Rib

Filet, Bacon Wrapped

Ribeye, 10 oz or 15 oz

New York Strip, 10 oz or 15 oz

Baseball Cut Sirloin, 8 oz

White Marble Farms Double Cut, Bone-In Pork Chop, 14 oz

New Zealand Rack of Lamb, 16 oz

Northern Rockies Bison Ribeye, 10 oz

Colorado Ostrich Filet

 

Fish & Shellfish
Served with warm bread, seasonal vegetable, and choice of starch.

Flying Fish - Fresh Ocean Catch, Flown in Regularly

Sesame Seared Ahi

Grilled Salmon

True Alaskan Cod Tempura Fish & Chips

Cold Water Lobster

Alaskan King Crab

Alaskan Seared Scallops

Wild Mexican Tempura Prawns

 

Chicken & Other
Served with warm bread, seasonal vegetable, and choice of starch.

Italian Roulade

Chicken Marsala

Chicken Picatta

Local Chuck Burger or Portobello

Pacific "Ring of Fire" Asian Ribs

 

Pasta/Vegetarian Entrees
Served with warm bread.

House Smoked Salmon

Rustique

Devils Tower

Grilled Chicken Rosemary Alfredo

Local Veggie Pasta

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