Steaks
Served with warm bread, seasonal vegetable, and choice of starch.
Steak entrees have choices for shellfish add-ons and several choices for sauce/toppers/rubs.

Prime Rib, 8 oz or 14 oz

Filet, Bacon Wrapped, 7 oz or 12 oz

Ribeye, 10 oz or 15 oz

New York Strip, 10 oz or 15 oz

House Steak, Market Size

White Marble Farms Double Cut, Bone-In Pork Chop, 14 oz

New Zealand Rack of Lamb, 16 oz

Northern Rockies Bison Ribeye, 10 oz

 

Fish & Shellfish
Served with warm bread, seasonal vegetable, and choice of starch.

Flying Fish - Fresh Ocean Catch, Flown in Regularly

Sesame Seared Ahi

Grilled Salmon

Cold Water Lobster

Alaskan King Crab

Seared Alaskan Scallops

Wild Caught Tempura Prawns

Wild Caught Scampi Prawns

 

Poultry & Other Surprises
Served with warm bread, seasonal vegetable, and choice of starch.

Herb Marinated Duck

Chicken Picatta

Seafood Bella

Bistec de Patagonia

 

Pasta & Vegetarian Entrees
Served with warm bread.

Bertollini Lasagna

House Smoked Salmon

Rustique

Devils Tower

Grilled Chicken Rosemary Alfredo

Ahimsa (Veggie Pasta)

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